Lemony Shrimp with White Beans

September 2009

                                                                             3 tbl. unsalted butter                    2 cloves garlic chopped

                                                                             4 scallions chopped                     1 lb med shrimp peeled & deveined

                                                                             15.5 oz can cannellini beans         Salt & pepper

                                                                             ½ cup fresh parsley                     2 tbl. fresh lemon juice

Heat 1 tablespoon of butter in large skillet over med-high heat. Add garlic & scallions and cook for 30 seconds. Add shrimp and cook, stirring until they begin to turn pink, about 3 minutes.

Stir in the beans, parsley, lemon juice, remaining butter, 1 tsp. salt and ¼ tsp. pepper. Cook until heated through, 2 to 3 minutes.