Pan Grilled Veggie Pasta Primavera

     August 2009

                                                  8 oz dry whole grain linguine pasta                        1 small zucchini sliced

                                                  1 small yellow squash sliced                                   1/2 medium red bell pepper sliced

                                                  1/2 medium red onion sliced                                   Non stick cooking spray

                                                  1/2 tsp dried oregano                                              1/4 tsp salt

                                                  1/4 tsp pepper                                                         1 14.5 oz can Hunts diced tomatoes undrained

                                                  1/4 cup shredded parmesan cheese

Cook pasta; drain and keep warm in cooking pan. Place zucchini, squash, bell pepper and onion in large bowl. Spray with cooking spray; toss to coat. Sprinkle with oregano, salt & pepper.  Heat large skillet over high heat. Add vegetables; cook 6 minutes or until crisp-tender. Stir frequently. Add undrained tomatoes and vegetables to pasta. Toss until mixed well. Sprinkle with cheese and serve warm