Iceberg Wedge w/ Blue Cheese Dressing

June 2010

½ cup buttermilk                         2 tbls. Reduced-fat sour cream

4 tbls. Crumbled blue cheese    1 head iceberg lettuce quartered

In a small bowl, whisk together the buttermilk, sour cream and 3 tablespoons of the blue cheese.

Divide the lettuce among plates and spoon the dressing over the top.  Sprinkle with the remaining tablespoon of blue cheese and ¼ tsp. of pepper.