Valentine Champagne Parfaits

February 2009

2 sm boxes lemon flavored gelatin            2 cups boiling water

  2 cups champagne                                       8 strawberries hulled

In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes. Stir in champagne and chill 40 to 50 minutes or until slightly thickened. Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes. Place 1 strawberry in each glass. In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into glasses; cover and chill for at least 2 hours or until set.

HAPPY VALENTINE'S